Semi-automatic champagne disgorgement line at Barbier-Roze house Semi-automatic champagne disgorgement line, how to eliminate the sediment deposition from inside the bottle : bottle neck freezing, disgorgement, dose of sugar syrup, corker, caper, shaker, washer-dryer
Champagne Barbier-Roze at the Verzenay Light House! Now buy our Brut, Brut Zéro et Brut Réserve at the Vine museum. A splendid place in heart of the champagne vineyards to understand the work of the vine. The museum is set in an old advertisement light-house, dated 1909, at top of a hill dominating Verzenay Grand Read more about Vine Museum “Le Phare de Verzenay”[…]
Now enjoy our Brut Sélection at the Lisboète, one of the 10 top Lisbon restaurants according TimeOut. Located in the Santos district, Lisbon. Thanks to Lisboète chef Walter Blazevic for this selection!