Disgorgement of champagne27/02/201708/03/2021Production, WineSemi-automatic champagne disgorgement line at Barbier-Roze house Semi-automatic champagne disgorgement line, how to eliminate the sediment deposition from inside the bottle : bottle neck freezing, disgorgement, dose of sugar syrup, corker, caper, shaker, washer-dryerTags:champagne previousVine Museum “Le Phare de Verzenay”nextRestaurant L’And. Alentejo