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Champagne Barbier-Roze

unrivalled champagnes


Brut | Bottle or Half-bottle

Grand Cru

Brut | Grand Cru



Sélection Rosé

Brut | Pink

Sélection Blanc de Noirs

Brut | Pinots

Sélection Blanc de Blancs

Brut | Chardonnay


Brut | Bottle or Magnum or Jeroboam

Réserve Zéro

Brut Nature


Brut | Vintage

Cuvée Charles

Prestige | Brut

Our environmental certifications : HVE-3 and VDC

Logo HVE

The approach


the 4 zeros

We have a vine and wine sustainable approach and obtained double certification HVE (High Environmental Value) et VDC (Sustainable Viticulture in Champagne) in April 2021.

ZEro Insecticides

We have stopped using contact insecticides since year 2000 on our vines.

ZEro Herbicide

We have stopped using glyphosate since 2015 on our vines.


We do not use a product against gray rot. Instead, we arrange for the vines to have the best possible ventilation, with a leaf removal early summer on shadow vine sides, i.e. north or east sides according plot orientation.

ZEro Sulfites

We no more are adding sulphites while disgorging our champagne.

the house

a vineyard and a family

Our vines spread over the terroirs of Verzenay and Verzy. They both are Grand Cru classified of Montagne de Reims. famous for the quality of their “Pinot Noir” grapes.

Benoît, fifth  generation of vine and wine growers, continue today the family tradition. He perpetuates his ancestor’s name with the revival of the brand name.

Visit our shop and buy online

Gault & Millau 2022

The tasting notes of Gault & Millau guide on our Sélection : 89/100 for Gault & Millau Composed of an original...
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HVE and VDC: the sustainable viticulture

Logos HVE and VDC We are proud to announce our HVE-3 and VDC certifications, obtained 2021, 2nd of April: High Environmental...
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Guide Veron des Champagnes 2021

Guide Véron des Champagnes tasting notes on our Réserve Zéro: AspectGolden, coupled with fine bubbles. NoseSensual aromas of apple, pear and...
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Restaurant L’And. Alentejo

Our Réserve champagne chosen for new year's eve by L'And Vineyards, the best restaurant in Alentejo according Michelin Guide. Miguel Laffan,...
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Disgorgement of champagne

Semi-automatic champagne disgorgement line at Barbier-Roze house https://www.youtube.com/watch?v=U0Tb7zjhubA Semi-automatic champagne disgorgement line, how to eliminate the sediment deposition from inside the...
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Vine Museum “Le Phare de Verzenay”

Champagne Barbier-Roze at the Verzenay Light House! Now buy our Réserve Zéro et Réserve bruts at the Vine museum. A splendid...
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Restaurant Bon Bon. Algarve

Now enjoy our Réserve Zéro at Bon Bon, one star Michelin restaurant. Carvoeiro, Algarve, Portugal
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Guide Dussert-Gerber 2017

Barbier-Roze Réserve Right from our first participation, our champagne Réserve is classified "SECOND TOP WINE CLASS - Category Priority to Elegance"...
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