We are proud to announce our HVE-3 and VDC certifications, obtained 2021, 2nd of April: High Environmental Value Level 3 (HVE-3) : The HVE certification… Read More »HVE and VDC: the sustainable viticulture
News
The tasting notes of Gault & Millau guide on our Sélection : 89/100 for Gault & Millau Composed of an original blend of wines coming… Read More »Gault & Millau 2022
Guide Véron des Champagnes tasting notes on our Réserve Zéro: AspectGolden, coupled with fine bubbles. NoseSensual aromas of apple, pear and citrus fruits, underlined by… Read More »Guide Veron des Champagnes 2021
Our Réserve champagne chosen for new year’s eve by L’And Vineyards, the best restaurant in Alentejo according Michelin Guide. Miguel Laffan, the chef, is in… Read More »Restaurant L’And. Alentejo
Champagne Barbier-Roze at the Verzenay Light House! Now buy our Réserve Zéro et Réserve bruts at the Vine museum. A splendid place in heart of… Read More »Vine Museum “Le Phare de Verzenay”
Barbier-Roze Réserve Right from our first participation, our champagne Réserve is classified “SECOND TOP WINE CLASS – Category Priority to Elegance” by wine guide Dussert-Gerber… Read More »Guide Dussert-Gerber 2017
Portuguese wine magazine Revista de Vinhos gave its tasting rates to our champagnes in its Octobre 2016 release. They gave honorable tasting rates of 15.5… Read More »Revista de Vinhos magazine