Skip to content


logo Gault&Millau cadre

The tasting notes of Gault & Millau guide on our Sélection : 89/100 for Gault & Millau Composed of an original blend of wines coming… Read More »Gault & Millau 2022

Guide Véron des Champagnes

Guide Véron des Champagnes tasting notes on our Réserve Zéro: AspectGolden, coupled with fine bubbles. NoseSensual aromas of apple, pear and citrus fruits, underlined by… Read More »Guide Veron des Champagnes 2021

restaurante l'And Vineyards

Our Réserve champagne chosen for new year’s eve by L’And Vineyards, the best restaurant in Alentejo according Michelin Guide. Miguel Laffan, the chef, is in… Read More »Restaurant L’And. Alentejo


Semi-automatic champagne disgorgement line at Barbier-Roze house

Restaurante Bonbon

Now enjoy our Réserve Zéro at Bon Bon, one star Michelin restaurant.

Guide / Guia Dussert Gerber

Barbier-Roze Réserve Right from our first participation, our champagne Réserve is classified “SECOND TOP WINE CLASS – Category Priority to Elegance” by wine guide Dussert-Gerber… Read More »Guide Dussert-Gerber 2017

champagne portugal algarve restaurante vila joya

In 2016, enjoy our Réserve at Vila Joya, two star Michelin restaurant in Albufeira, Algarve, Portugal. Thanks to Arnaud Vallet for this selection!

Portuguese wine magazine Revista de Vinhos gave its tasting rates to our champagnes in its Octobre 2016 release. They gave honorable tasting rates of 15.5… Read More »Revista de Vinhos magazine