Champagne Barbier-Roze
unrivalled champagnes
The approach
Viti-vinicole
We have a vine and wine sustainable approach and obtained double certification HVE (High Environmental Value) et VDC (Sustainable Viticulture in Champagne) in April 2021.
ZEro Insecticides
We have stopped using insecticides since year 2000 on our vines.
ZEro Herbicide
We have stopped using herbicides since 2015 on our vines, in particular the most famous on them, glyphosate.
ZEro ANTI-GRAY MOLD
We do not use a product against gray rot. Instead, we arrange for the vines to have the best possible ventilation.
ZEro Sulfites
We no more are adding sulphites while disgorging our champagne.
the house
a vineyard and a family
Our vines spread over the terroirs of Verzenay and Verzy. They both are Grand Cru classified of Montagne de Reims. famous for the quality of their “Pinot Noir” grapes.
Benoît, fifth generation of vine and wine growers, continue today the family tradition. He perpetuates his ancestor’s name with the revival of the brand name.
Visit our shop and buy online
Gault & Millau 2022
HVE and VDC: the sustainable viticulture
Guide Veron des Champagnes 2021
Restaurant L’And. Alentejo
Disgorgement of champagne
Vine Museum “Le Phare de Verzenay”
Restaurant Bon Bon. Algarve
Guide Dussert-Gerber 2017
Contact us
Send a message with this form


