Copyright Benoit Barbier 2016-21 Champagne Barbier-Roze
Our environmental certifications : HVE-3 and VDC
the 4 zeros
We have a vine and wine sustainable approach and obtained double certification HVE (High Environmental Value) et VDC (Sustainable Viticulture in Champagne) in April 2021.
a vineyard and a family
Our vines spread over the terroirs of Verzenay and Verzy. They both are Grand Cru classified of Montagne de Reims. famous for the quality of their “Pinot Noir” grapes.
Benoît, fifth generation of vine and wine growers, continue today the family tradition. He perpetuates his ancestor’s name with the revival of the brand name.
Visit our shop and buy online
HVE and VDC: the sustainable viticulture
Logos HVE and VDC We are proud to announce our HVE-3 and VDC certifications, obtained 2021, 2nd of April: High Environmental...Read More
Guide Veron des Champagnes 2021
Guide Véron des Champagnes tasting notes on our Réserve Zéro: AspectGolden, coupled with fine bubbles. NoseSensual aromas of apple, pear and...Read More
Restaurant L’And. Alentejo
Our Réserve champagne chosen for new year's eve by L'And Vineyards, the best restaurant in Alentejo according Michelin Guide. Miguel Laffan,...Read More
Disgorgement of champagne
Semi-automatic champagne disgorgement line at Barbier-Roze house https://www.youtube.com/watch?v=U0Tb7zjhubA Semi-automatic champagne disgorgement line, how to eliminate the sediment deposition from inside the...Read More
Vine Museum “Le Phare de Verzenay”
Champagne Barbier-Roze at the Verzenay Light House! Now buy our Réserve Zéro et Réserve bruts at the Vine museum. A splendid...Read More
Restaurant Bon Bon. Algarve
Now enjoy our Réserve Zéro at Bon Bon, one star Michelin restaurant. Carvoeiro, Algarve, PortugalRead More
Guide Dussert-Gerber 2017
Barbier-Roze Réserve Right from our first participation, our champagne Réserve is classified "SECOND TOP WINE CLASS - Category Priority to Elegance"...Read More
Michelin Restaurant Vila Joya. Algarve
In 2016, enjoy our Réserve at Vila Joya, two star Michelin restaurant in Albufeira, Algarve, Portugal. Thanks to Arnaud Vallet for...Read More