The champagnes
The approach
We have a vine and wine sustainable approach and obtained double certification HVE (High Environmental Value) et VDC (Sustainable Viticulture in Champagne) in April 2021.
We have stopped using insecticides since year 2000 on our vines.
We have stopped using herbicides since 2015 on our vines, in particular the most famous on them, glyphosate.
We no more are adding sulphites while disgorging our champagne.
the house
An exceptional vineyard
Our vines are located in Verzenay and Verzy. Both villages are Classified Grand Cru in the Grande Montagne de Reims viticultural region and are famous for the outstanding quality of their “Pinot Noir” grapes.
a winemaker
Benoit, fifth generation winemaker, pays tribute to the family tradition and to his grand-father’s grand-father name using its champagne name.
Visit our shop and buy online
the news
HVE and VDC: the sustainable viticulture
We are proud to announce our HVE-3 and VDC certifications, obtained 2021, 2nd of April: High Environmental Value Level 3 (HVE-3) : The HVE certification is a French national certification of Agricultural Minister resulting of tripartite talks between Agricultural organizations, Green association and political parties, and the State. The HVE certification prone to apply to Read more about HVE and VDC: the sustainable viticulture[…]
Guide Veron des Champagnes 2021
Guide Véron des Champagnes tasting notes on our Réserve Zéro: AspectGolden, coupled with fine bubbles. NoseSensual aromas of apple, pear and citrus fruits, underlined by subtle scents of red and black fruits, captivating signatures of the three champenois varietals (around 50% Chardonnay, 35% Pinot Noir and 15% Meunier), carefully selected. PalateBright vitality at the opening, obtained Read more about Guide Veron des Champagnes 2021[…]
Michelin Restaurant L’And. Alentejo
Our Réserve champagne chosen for new year’s eve by L’And Vineyards, the best restaurant in Alentejo according Michelin Guide. Miguel Laffan, the chef, is in charge of the stared Montemor-o-novo vessel. Merci au sommelier Gonçalo Mendes pour cette sélection! Herdade das Valadas, National Road EN 4, Montemor-o-novo, Alentejo, Portugal, tel: 266 242 400Visit the site Read more about Michelin Restaurant L’And. Alentejo[…]
Disgorgement of champagne
Semi-automatic champagne disgorgement line at Barbier-Roze house
Vine Museum “Le Phare de Verzenay”
Champagne Barbier-Roze at the Verzenay Light House! Now buy our Réserve Zéro et Réserve bruts at the Vine museum. A splendid place in heart of the champagne vineyards to understand the work of the vine. The museum is set in an old advertisement light-house, dated 1909, at top of a hill dominating Verzenay Grand Cru Read more about Vine Museum “Le Phare de Verzenay”[…]
Adegga Lisbon 2016 Winemarket
Champagne Barbier-Roze and Champagne B.J. Barbier show their six champagne range to the public Adegga winemarket. December 1st, thursday| Lisbon | Follow the event on Facebook
Michelin Restaurant Bon Bon. Algarve
Now enjoy our Brut Zéro at Bon Bon, one star Michelin restaurant. Carvoeiro, Algarve, Portugal
Guide Dussert-Gerber 2017
Barbier-Roze Réserve Right from our first participation, our champagne Réserve is classified “SECOND TOP WINE CLASS – Category Priority to Elegance” by wine guide Dussert-Gerber 2017
Michelin Restaurant Vila Joya. Algarve
In 2016, enjoy our Réserve at Vila Joya, two star Michelin restaurant in Albufeira, Algarve, Portugal. Thanks to Arnaud Vallet for this selection!
Revista de Vinhos magazine
Portuguese wine magazine Revista de Vinhos gave its tasting rates to our champagnes in its Octobre 2016 release. They gave honorable tasting rates of 15.5 for the Sélection and 16.5 for our Réserve. revistadevinhos.pt