We are proud to announce our HVE-3 and VDC certifications, obtained 2021, 2nd of April: High Environmental Value Level 3 (HVE-3) : The HVE certification… Read More »HVE and VDC: the sustainable viticulture
News
Guide Véron des Champagnes tasting notes on our Réserve Zéro: AspectGolden, coupled with fine bubbles. NoseSensual aromas of apple, pear and citrus fruits, underlined by… Read More »Guide Veron des Champagnes 2021
Our Réserve champagne chosen for new year’s eve by L’And Vineyards, the best restaurant in Alentejo according Michelin Guide. Miguel Laffan, the chef, is in… Read More »Michelin Restaurant L’And. Alentejo
Semi-automatic champagne disgorgement line at Barbier-Roze house
Champagne Barbier-Roze at the Verzenay Light House! Now buy our Réserve Zéro et Réserve bruts at the Vine museum. A splendid place in heart of… Read More »Vine Museum “Le Phare de Verzenay”
Champagne Barbier-Roze and Champagne B.J. Barbier show their six champagne range to the public Adegga winemarket. December 1st, thursday| Lisbon | Follow the event on… Read More »Adegga Lisbon 2016 Winemarket
Now enjoy our Brut Zéro at Bon Bon, one star Michelin restaurant. Carvoeiro, Algarve, Portugal
Barbier-Roze Réserve Right from our first participation, our champagne Réserve is classified “SECOND TOP WINE CLASS – Category Priority to Elegance” by wine guide Dussert-Gerber… Read More »Guide Dussert-Gerber 2017
In 2016, enjoy our Réserve at Vila Joya, two star Michelin restaurant in Albufeira, Algarve, Portugal. Thanks to Arnaud Vallet for this selection!
Portuguese wine magazine Revista de Vinhos gave its tasting rates to our champagnes in its Octobre 2016 release. They gave honorable tasting rates of 15.5… Read More »Revista de Vinhos magazine