Famous French guide livre des champagnes Gault & Millau 2022 gave the grade of 89/100 to our champagne Sélection. Gault &...
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Copyright Benoit Barbier 2016-21 Champagne Barbier-Roze
Champagne Barbier-Roze
unrivalled champagnes
Classique
Brut | Bottle or Half-bottle
Grand Cru
Brut | Grand Cru
Sélection
Brut
Sélection Rosé
Brut | Pink
Sélection Blanc de Noirs
Brut | Pinots
Sélection Blanc de Blancs
Brut | Chardonnay
Réserve
Brut | Bottle or Magnum or Jeroboam
Réserve Zéro
Brut Nature
Millésime
Brut | Vintage
Cuvée Charles
Prestige | Brut
The approach
Viti-vinicole
the 4 zeros
We have a vine and wine sustainable approach and obtained double certification HVE (High Environmental Value) et VDC (Sustainable Viticulture in Champagne) in April 2021.
ZEro Insecticides
We have stopped using contact insecticides since year 2000 on our vines.
ZEro Herbicide
We have stopped using glyphosate since 2015 on our vines.
ZEro ANTI-GRAY MOLD
We do not use a product against gray rot. Instead, we arrange for the vines to have the best possible ventilation, with a leaf removal early summer on shadow vine sides, i.e. north or east sides according plot orientation.
ZEro Sulfites
We no more are adding sulphites while disgorging our champagne.
the house
a vineyard and a family
Our vines spread over the terroirs of Verzenay and Verzy. They both are Grand Cru classified of Montagne de Reims. famous for the quality of their “Pinot Noir” grapes.
Benoît, fifth generation of vine and wine growers, continue today the family tradition. He perpetuates his ancestor’s name with the revival of the brand name.
Visit our shop and buy online
HVE and VDC: the sustainable viticulture
Logos HVE and VDC We are proud to announce our HVE-3 and VDC certifications, obtained 2021, 2nd of April: High Environmental...
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Guide Veron des Champagnes 2021
Guide Véron des Champagnes tasting notes on our Réserve Zéro: AspectGolden, coupled with fine bubbles NoseSensual aromas of apple, pear and...
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Restaurant L’And. Alentejo
Our Réserve champagne chosen for new year's eve by L'And Vineyards, the best restaurant in Alentejo according Michelin Guide. Miguel Laffan,...
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Disgorgement of champagne
Semi-automatic champagne disgorgement line at Barbier-Roze house https://www.youtube.com/watch?v=U0Tb7zjhubA Semi-automatic champagne disgorgement line, how to eliminate the sediment deposition from inside the...
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Vine Museum “Le Phare de Verzenay”
Champagne Barbier-Roze at the Verzenay Light House! Now buy our Réserve Zéro et Réserve bruts at the Vine museum. A splendid...
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Restaurant Bon Bon. Algarve
Now enjoy our Réserve Zéro at Bon Bon, one star Michelin restaurant. Carvoeiro, Algarve, Portugal
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Guide Dussert-Gerber 2017
Barbier-Roze Réserve Right from our first participation, our champagne Réserve is classified "SECOND TOP WINE CLASS - Category Priority to Elegance"...
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